106-68R4P BRAND BLEND

Relative Maturity

106

106
Trait
VT4PRO™ RIB Complete® Corn Blend
VT4PRO™ RIB Complete® Corn Blend
Key Strengths
  • Great yield potential that responds well to added fertility.
  • Good emergence and early vigor.
  • Strong roots and good tolerance to greensnap.
  • Tall product with an upright canopy.
PRODUCT CHARACTERISTICSexpand_more
SILAGE YIELD 4
NDFD 30 HR 2
% LIGNIN 2
UNDF240 3
% OF STARCH 4
IVSD7HR 4
MILK PER TON 3
MILK PER ACRE 4
% CRUDE FAT -
% NON FIBER CARBO (NFC) -
SUGAR & VFA -
% TDN -
NEL (MCAL/LB) 3
% ACID DETERGENT FIBER -
NEG (MCAL/LB) -
% DIGESTIBLE STARCH -
% CRUDE PROTEIN 4
% NDF 5
IVTD 24HR % OF DM -
IVTD 30HR % OF DM -
IVTD 48HR % OF DM -
NDFD 24 HR 2
NDFD 48 HR -
PLANTINGexpand_more
EMERGENCE 3
PLANTING RATE M
MANAGEMENTexpand_more
GDUS TO MID-POLLINATION 1260
GDUS TO BLACK LAYER 2652
DISEASE CLASS NAME -
RELATIVE MATURITY 106
TRAIT VT4PRIB
GROWTHexpand_more
ROOT STRENGTH 3
STALK STRENGTH 3
DROUGHT TOLERANCE 3
GREENSNAP 3
PLANT HEIGHT TALL
EAR PLACEMENT -
SEEDLING VIGOR 3
HARVESTexpand_more
STAYGREEN 4
DRYDOWN 3
TEST WEIGHT 4
HARVEST APPEARANCE 3
PLANT DESCRIPTIONexpand_more
COB COLOR RED
KERNEL ROWS 14-16
DISEASESexpand_more
GRAY LEAF SPOT 4
NORTHERN CORN LEAF BLIGHT 4
GOSS'S WILT 5
ANTHRACNOSE STALK ROT 2
ANTHRACNOSE LEAF BLIGHT -
COMMON RUST 3
EYE SPOT -
FUSARIUM STALK ROT -
SOUTHERN CORN LEAF BLIGHT -
STEWART'S LEAF BLIGHT -
SOUTHERN RUST 7
HERBICIDEexpand_more
GROWTH REGULATORS SENSITIVITY A
SULFONYLUREAS SENSITIVITY A
PIGMENT INHIBITOR - PREEMERGENCE A
MATURITYexpand_more
RELATIVE MATURITY 106
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