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RELATIVE MATURITY:

84

Trait(s):

VT2PRIB

Genuity® VT Double PRO® RIB Complete® corn blend

Key Strengths

  • Great high end yield potential
  • Fast drydown
  • Strategically place on your high-yielding acres
  • Very nice appearance
  • Compact stature

Management Tips

  • Strategically place on your high yielding acres

Characteristics

DISEASES
EYE SPOT 4
NORTHERN CORN LEAF BLIGHT 4
ANTHRACNOSE STALK ROT 4
COMMON RUST 4
GOSS'S WILT 5
GROWTH
ROOT STRENGTH 3
PLANT HEIGHT M
STALK STRENGTH 3
GREENSNAP 2
SEEDLING GROWTH 2
EAR PLACEMENT M
DROUGHT TOLERANCE 4
MANAGEMENT
GDUS TO MID-POLLINATION 1165
GDUS TO BLACK LAYER 2100
RELATIVE MATURITY 84
TRAIT VT2PRIB
FEATURED N
INSECT RESISTANCE MANAGEMENT Y
HARVEST
TEST WEIGHT 4
DRYDOWN 2
HARVEST APPEARANCE 3
STAYGREEN 4
HERBICIDE
ISOXAZOLES SENSITIVITY A
GROWTH REGULATORS SENSITIVITY A
SULFONYLUREAS SENSITIVITY A
PLANTING
PLANTING RATE M
EMERGENCE 3
PLANT DESCRIPTION
KERNEL ROWS 16
COB COLOR R

Value Added Traits:

SS = SmartStax® corn

SSRIB = SmartStax® RIB Complete corn blend

VT2P = VT Double PRO® corn

DGVT2P = DroughtGard® Hybrids with VT Double PRO® corn

VT2PRIB = VT Double PRO® RIB Complete® corn blend

DGVT2PRIB = DroughtGard® Hybrids with VT Double PRO® RIB Complete® corn blend

VT3P = Genuity® VT Triple PRO® corn

DGVT3P = DroughtGard® Hybrids with Genuity® VT Triple PRO® corn

VT3PRIB = Genuity® VT Triple PRO® RIB Complete® corn blend

DGVTPRIB = DroughtGard® Hybrids with Genuity® VT Triple PRO® RIB Complete® corn blend

RR2 = Roundup Ready® corn 2

HFC = Processor Preferred® High Fermentable Corn exhibits the characteristics desired by dry mill ethanol plants

HES = Processor Preferred® High Extractable Starch exhibits the characteristics desired by wet millers

Codes:

L = Low
S = Short
M-S = Medium-Short
M = Medium
M-MH = Medium-Medium High
M-H = Medium-High
MH-H = Medium High-High
M-L = Medium-Low
MT = Medium-Tall
T = Tall
H = High
R = Resistant
S = Susceptible

GDU (Growing Degree Unit):

Although maturity of one corn product relative to another remains reasonably consistent, the actual number of calendar days from planting to any given point of plant development varies with temperature, day length, rate and date of planting, soil fertility and other environmental factors. All GDU values calculated are from the time of planting.

 

Rating Scale:

1 = Excellent        9 = Poor
The ratings are approximate and should not be considered as absolute. Based on Monsanto conducted trials relative to other brand corn.

Diplodia Ear Rot Rating Scale:

AA = Above Average
A = Average
BA = Below Average

Herbicide Class Ratings:

Ratings are based on observations and research using herbicides at and above labeled rates to simulate extreme environmental conditions, misapplication and adverse soil pH or organic content.
A = Acceptable
Either no adverse effects from the corn product/herbicide combination were noted on any traits or only slight damage could be noted under adverse conditions or herbicide application at higher than label rates.
C = Caution
The corn product/herbicide combination is usually not a problem if sprayed according to label directions, but can result in plant height reduction, stand loss and suspected yield loss under very adverse environmental conditions, high rates, or extreme soil pH levels or organic content. Use drop nozzle spraying for postemergence herbicides or plant in warm soils for incorporated herbicides to avoid interactions.
W = Warning
Not advised - this corn product/herbicide combination should not be used under any circumstance.

 

Local Performance Results

Other Products

RELATIVE MATURITY:

86

TRAIT:

VT2PRIB

Key Strengths

  • Very nice harvest appearance with this medium statured attractive hybrid.
  • Very good yield and very good TWT for 85 RM.
  • Good stalks and good roots with a medium ear placement.
  • Excellent performance in western and northern Minnesota.

RELATIVE MATURITY:

86

TRAIT:

VT2PRIB

Key Strengths

  • Very good agronomic package
  • Very good Northern Corn Leaf Blight tolerance and good Goss’s Wilt tolerance
  • Low Greensnap risk
  • Responds well to high management – Fertility, population, etc.

RELATIVE MATURITY:

87

TRAIT:

VT2PRIB

Key Strengths

  • Very attractive, medium tall statured product with medium ear placement
  • Has shown very good yield performance with excellent roots, and very good emergence, vigor, harvest intactness and test weight