96-22 GENSS Brand Hybrid Corn

Relative Maturity: 96

Trait: Genuity® SmartStax™

Additional Characteristics:

GDUs to Mid Pollination
1200
GDUs to Black Layer
2380
Plant Height
Medium
Ear Placement
Medium
Kernel Rows
14-16
Ear Flex
Length
Stay Green
7
Drought Tolerance
8
Greensnap
6
Harvest Appearance
6

Harvest Population:

Low Yield Environments
28-32,000
High Yield Environments
34-38,000

Herbicide Tolerance:

Growth Regulator
Acceptable
Acetolactate Synthase (ALS)
Acceptable
Isoxazoles
Acceptable

Disease Tolerance:

Northern Corn Leaf Blight Race 1
7
Southern Corn Leaf Blight
7
Gray Leaf Spot
6
Eye Spot
9
Common Rust
7
Anthracnose Leaf Blight
8
Anthracnose Stalk Rot
5
Goss's Wilt
7

Features:

  • Solid performance through 
    the growing season, followed by a fast drydown
  • Excellent stalk quality and staygreen
    allow for a later harvest

Primary Area of Adaptation:

  • SD - North border to Missouri River to parallel to northern Iowa border 
  • ND - Fargo then south and to Dickey County in the southwest
  • MN - Moorhead to Little Falls to Chisago City for a northern border
  • IA - Northern tier of counties
  • WI - Menomonie, Eau Claire and Marshfield and south in the 90- to 95-day maturity zone

Corn Footnotes:

Rating Scale 1-9, 9 = Excellent, 1 = Poor.  NA = Current Data Not Available.  
Suggested Harvest Populations will vary by 
location, management and growing conditions.
Ratings are approximate and should not be considered absolute.
Based on Gold Country/Monsanto conducted trials related to other Gold Country brand corn. Click Here for additional important information.


IRMIRM is a requirement when purchasing Genuity® and YieldGard® insect-protected corn. Remember to plant the correct size refuge for the area and corn product. 20% refuge required for most B.t. insect-protected corn products. Only 5% refuge required for Geunity® SmartStax™ and Genuity® VT Double PRO™. Be sure to read the IRM Grower Guide prior to planting for specific requirements for each B.t. productClick Here for additional information.